DIRECTIONS. How to Make: Pumpkin Pie Squares. I tweaked the original recipe ever so slightly. Wait until you try these pumpkin pie bars. 1/2 tsp vanilla. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect for a crowd! 1 cup pumpkin. 1 Tbsp avocado oil. Perfect for a quick dessert or after-school snack, these pumpkin-oatmeal bars are a cross between yummy pumpkin bread and chewy oatmeal bars. 1/2 cup white whole wheat flour . These gooey Caramel Pumpkin Pie Bars layered with a brown sugar oatmeal crust, pumpkin caramel filling and caramel filled chocolate chips. Pumpkin Spice Baked Oatmeal is perfect for fall! ginger 1/4 tsp. (Learn how to make your own DIY Pumpkin Pie Spice!) Pumpkin Pie Bars with Pecan Crumble. 1/2 cup almond butter. Instead of using cinnamon in this baked oatmeal recipe, I decided to use my favorite fall spice: Pumpkin Pie Spice! 1/2 cup oats. oatmeal pie crust Mix flour and salt in ... of 8 inch pie plate. This entire pie sweetened with a combination of about three tablespoons of sweetener and a little stevia. cinnamon 1/2 tsp. In a separate bowl, whisk together by hand the pumpkin puree, heavy cream, sugar, egg, salt, and pumpkin pie spice until smooth. cloves 1/2 tsp. My version of the pumpkin pie with oatmeal crust is just a slight tweak on the original, because you really shouldn’t mess around too much with a good thing. Bake at 425°F for ... potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein. 1 egg. Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! It tastes like an oatmeal cookie! Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) I’m sure you need them afterRead More It is rich so a little goes a long way. This easy-to-make recipe offers a fun twist on the well-loved, traditional pumpkin pie. Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. I made these along with the pumpkin baked oatmeal and the no-bake pumpkin pie (I had a ton of fresh pumpkin purée to use up). If you love pumpkin, check out a few of my favorites! The pumpkin filling in these delicious pumpkin squares is spiced with cinnamon, ginger, and other typical "pumpkin pie" spices, making for a quintessential fall treat. Mix until crumbly. Easy Oatmeal Pie Crust Did you all have a great Thanksgiving Day yesterday? Combine the above. nutmeg 1 tbsp. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! All 3 recipes were amazing! Pumpkin pie is my absolute favorite part of Thanksgiving. Press into ungreased pan 13 x 9 x 2. Sarah from Feeding Your Fam here to bring youView Recipe can pumpkin 1 can evaporated milk 2 eggs 1/2 c. sugar 1 1/2 tsp. I use my favorite gluten-free pie crust as the base, and we top it with some freshly whipped cream! Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. For the Pumpkin Pie Filling. And three, they’re easier to give away. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. I first made these in a smaller dish. To Assemble. Here is the kind I use. pinch of salt. Even easier than pie, these Pumpkin Pie Bars with Pecan Crumble are the perfect fall dessert! The problem is that several years ago I began getting migraines whenever I ate anything with dairy. So, if you use pumpkin pie filling instead of pumpkin puree, this recipe will not turn out well. ; Coconut Oil: I use coconut oil in place of butter in this recipe and it does just the trick to hold the crust together Maple syrup: The sweetener in our crust. I was skeptical at first, thinking maybe we wouldn’t really like the menu, or we just would end up throwing out the food. Preheat … 1/3 cup maple syrup. You can make these pumpkin desserts in about an hour. Mom’s method follows a pretty classic pumpkin pie recipe, with all the usual ingredients you’d expect: cinnamon, nutmeg, cloves, eggs, evaporated milk and if you want to be super American about it, Libby’s tinned pumpkin puree . Pumpkin Pie Bars with Oatmeal Crust. 1/2 cup Greek yogurt, plain. Ingredients for Vegan Pumpkin Pie Bars: Here are the ingredients you’ll need to have on hand to make these epic vegan pumpkin pie bars. Pumpkin Pie Bars. 1) Pumpkin puree is not the same thing as pumpkin pie filling. Tired of graham cracker crusts? Filling. Oat milk and vegan butter keep it dairy free. I love pie (a lot, obvi) but you have to admit: pie bars just easier than a whole pie. Crust. Pumpkin pie in bar form. Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Yield: 9 – 16 bars, depending on size 1 x; Print Recipe. These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. We recently signed up for Blue Apron. These pumpkin bars with oat crumble crust can be enjoyed almost any time of day, whether an indulgent breakfast, late morning snack, afternoon pick-me-up, or tasty dessert. These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. Get out those cozy pants. It was perfectly creamy and full of flavor and the crust was light and delicious. PUMPKIN PIE WITH OATMEAL CRUST : 1 c. flour 1/2 c. rolled oats 1/4 c. brown sugar 1/2 c. butter. Almond flour: I love to make crusts with unblanched almond crust. 1/2 tsp baking powder. flour. 1/2 tsp vanilla. I must admit, cheesecake is one of my most favorite desserts. This bar version of the best pumpkin pie recipe is the perfect Thanksgiving Dessert for feeding a crowd and so much easier than making a pie! These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. Um, that’s my kind of pie. Pour the pumpkin pie filling carefully and slowly over the crust. Plus, pie bars have more crust and crumble together than filling. Made with a crumbly oat and pecan crust, these healthy pumpkin pie bars are naturally gluten-free, naturally sweetened and a fun way to enjoy that festive fall flavour in a handheld treat! INGREDIENTS. All were delicious and got gobbled up but this one was my favorite. 2 tsp pumpkin pie spice. As always, I like my recipes to be 3 simple steps or less. 02.01.2020 - Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! Add 1 cup of your cheesecake filling to the pumpkin pie filling and whisk until smooth. 1/3 cup brown sugar. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level. Disclosure: This post may contain affiliate links. Each slice is generously topped with the most delicious Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. Serving: 8 bars. Print . These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Bake 5-10 minutes. Pumpkin pie filling is already sweetened and flavored, whereas pumpkin puree is just the puree of pumpkin and occasionally a bit of salt. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! One, they’re easier to cut. Pumpkin flavour can be a little controversial; you either love it or you hate it … Whether it was by the slice, in a bar, or ice cream, I just loved that tangy, creamy texture. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan crumble albeit still delicious. These pumpkin cheesecake bars with oatmeal crust are made a little healthier by using coconut sugar making them gluten-free! They are simple to put together and worth the wait. FILLING: 1 lg. Two, they’re easier to serve. Pumpkin Pie Bars Low Sugar Pumpkin Fudge Spelt Flour Pumpkin Biscuits Pumpkin pie bars, with a chocolatey oatmeal crust and crumble ... Pumpkin Pie Chocolate Oatmeal Bars ★ ★ ★ 3 from 1 reviews. 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