Our recipes showcase the versatility of pumpkin as an ingredient in all kinds of recipes, with fresh-from-the-farm flavor shining in everything from chili to smoothies. Dietary Notes & Recipe Tips. Pumpkin puree works well in risotto because it adds to the dish's creaminess — as do subtly-sweet Gruyere and salty Parmesan. Reminded me of Grandma's soup. See our entire collection of Pumpkin Recipes. This no-knead pumpkin bread goes against the grain; it uses yeast and contains no added sugar.Â, "Wonderful spicy iced pumpkin cookies that both kids and adults love!" Just don't use low fat or skimmed. Reduce the heat to low and simmer for 20 minutes. So quick and easy, simple whole ingredients. Macaroni and cheese gets bumped up with pumpkin and broccoli for a fall-flavored vegetarian casserole. There is no need to roast the pumpkin before you make the soup. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add comma separated list of ingredients to include in recipe. Looking for recipes for pumpkin soup? It would be dishonest not to admit that a homemade PSL is one of our favorite uses for canned pumpkin. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Don't pass up our Pumpkin Soup just because it's simple! Kim, Credit: Creamy Soup Simmer one 15-ounce can pumpkin, 2 cups chicken broth, 1/2 cup … Omit the maple syrup. While this recipe calls for the convenience of canned pumpkin, you can substitute with about 1.75 cups of your own roasted pumpkin puree. Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. 1 So good.". Fun and tasty.Calories can be cut by using halfhalf or milk. — Sheri Miller, When you think of pumpkin bread, sweet quick breads may come to mind. 37 Reviews. Holiday Baker, Credit: Best of all, it's ready in just 45 minutes. I had some leftover pumpkin in my freezer from fall and a frozen turkey, too, so I cleaned out the freezer and made these. It does not taste at all like pumpkin!" Some reviewers substituted the lemon with orange with successful results.Â. "This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. Alberta Rose, Credit: NancyLou, Credit: crys, Credit: Add remaining water, pumpkin, broth, cinnamon and nutmeg. Stir in the heavy cream and cook until the mixture is hot and bubbling. I absolutely loved how easy and tasty this recipe was. pumpkin pie spice, caramel sauce, all purpose flour, canned pumpkin and 6 more Creamy Pumpkin Soup AnnaWalker25705 garlic, brown sugar, ground cinnamon, water, chicken broth, ground black pepper and 5 more Add the onion and cook until tender, stirring occasionally. Serve it along with some fresh dinner … — Lisa Lewis, Canned pumpkin, store-bought puff pastry, brown sugar, ground cinnamon, and pumpkin pie spice are all you need to bake these impressive turnovers.Â, "I made these for a late afternoon snack today, and they were simply amazing. this link is to an external site that may or may not meet accessibility guidelines. Squash Soup in Pumpkin Bowls. 15 Warm Squash Soups for Cool Fall Nights 4 … Reviewer Buckwheat Queen says, "Definitely a nice change from the traditional flavors mixed with pumpkin. Instead of using cream I replaced it with evaporated milk and it was delectable. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. Paleo Pumpkin Soup: No recipe changes needed! Here's how to put pumpkin puree to good use in lasagna, risotto, pancakes, cupcakes, hummus, and more. I sprinkle them with powdered sugar but the choices are endless. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor. Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. The cumin really stands out.". sonal, Credit: You are going to love Pumpkin Soup made with canned pumpkin in the Instant Pot. "It is fantastic! Add comma separated list of ingredients to exclude from recipe. As written this soup is paleo, gluten free, and dairy free. — Jenny Weaver-Beal. LYNNINMA, Credit: Cook onion in oil until ... cover and cook until tender. Buckwheat Queen, Credit: I used corn tortillas and green onions instead of yellow onions and everybody raved about these. Add 2 tablespoons additional almond butter for more flavor. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor.Â, Reviewer April says, "This was a really delicious, easy recipe. It takes just 15 minutes to prep and 30 minutes to cook. We did top them with avocado and sour cream. I used 8 cups of canned pumpkin cubes. Stir in the cream and let cool for 10 minutes. Allrecipes, 20 Things to Make With Canned Pumpkin (Besides Pie). Substitute brown sugar for the maple syrup. Don't let this recipe's name fool you! "Wonderfully flavorful and fragrant bread for the holidays." Whole Pumpkin Pie Soup. If you do not need the pumpkin soup … The addition of pumpkin, paprika, and cayenne turned out to be surprisingly delicious. — Yoly. These disappear as fast as I can set them out!" Our very pumpkiny Famous No Coffee Pumpkin Latte tastes like everyone's favorite drink, minus the caffeine. Add onion, garlic and sugar; cook over medium heat 1-2 minutes or until onion is softened. Store in an airtight container in the refrigerator." For screen reader problems with this website, please call 1-844-995-5545. Dianne, Credit: Rich, creamy, smooth, healthy made in the instant pot in 15 minutes or less from start to finish. These taste of fall, and the crystallized ginger gives then a lovely little zing. Recipe | Courtesy of Alton Brown. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. In this recipe, I used my own canned pumpkin. Don't boil. This easy recipes is ready in a speedy 20 minutes. dabblingdiva, Credit: Great for everyday or as a special holiday addition. ", Lemon juice and lemon zest provide the subtle tang of buttermilk and keep these thick pancakes tasting light. — frosty. You don't have to be a toddler to enjoy these healthy pumpkin and spinach breakfast muffins. What makes it easy is you use 100% pure canned pumpkin puree. Add the flour to the saucepan and cook and stir for 1 minute. chef John, Credit: STEP 1. They are light and fluffy, and eaten right out of the oven, they don't need any additional butter, honey, or other flavors added." Just peel your pumpkin, clean it from seeds, and dice it. Step 2 Add the flour to … Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. You will add it to the recipe the same way as I do below. small onion, finely chopped (about 1/4 cup). Cover and cook for 20 minutes. Season to taste. Add a dash of cayenne pepper or a dash of cinnamon for a spicy kick. Serve immediately. All Pumpkin Soup Recipes Ideas. I make this in my Instant Pot® pressure cooker where I just leave it under pressure for 15 minutes, puree, and it's ready. Ingredient Note: Make sure to buy plain canned pumpkin and not canned pumpkin pie filling to use in this recipe. Showing 1-18 of 36. Total Time: 2 hours 15 minutes. Even people who don't like pumpkin love these cupcakes. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. Ladle soup into warmed bowls and garnish with black pepper and green onion tops. Sneak more pureed pumpkin into your kid's diet with these crispy fritters. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. THE TOASTED SEEDS ADD THE FINISHING TOUCH !The men loved it on this frosty day. — Gina, Pumpkin puree replaces tomato sauce in this rich, cheesy lasagna.Â, Credit: Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute. Reviewers recommend dipping them in honey mustard or spicy mustard. We ate them for two days and they were fantastic both times. "Delicious, light, and fluffy! Yoly, Credit: Kosher salt and black pepper : If using fine salt, you should probably reduce the amount you use, or the soup could end up too salty. Cook for 10 minutes, stirring to blend. It is really creamy and delicious! Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes. Melt butter in a large pot over medium heat. Melt butter in 3-quart saucepan until sizzling. Allrecipes is part of the Meredith Food Group. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Fall doesn't really arrive till we stock our pantries with canned pumpkin. "These yummy little truffles are rich and addictive. It also happens to be paleo, and without the honey it's Whole30® friendly too! Stir in parsley and increase heat to medium-high. Simmer until soup is heated through, about 5 minutes. This rich soup is full of pumpkin, warm spices, and pureed until smooth and topped with bacon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, The 10 Essential Tools You Need to Make Perfect Pancakes, More Comfort Food Favorites to Make at the First Crack of Autumn, 15 Warm Squash Soups for Cool Fall Nights, 15 Favorite Chocolate Thanksgiving Desserts, Sweet and Spicy Pumpkin Cakes 12 Different Ways, 15 of the Easiest Pumpkin Desserts You'll Ever Make, 12 Epic Pumpkin Breads to Spice up Your Day, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie. 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